Restaurant guide

A quick reminder that we are holding a complimentary tasting for Eddie's Wine Club members tomorrow, Saturday, March 16th. It will begin at 2 pm and last through 4 pm. Cheers!

A few of our favorite regulars stopped by for lunch and laughs yesterday! 🙈🙊🙉 .

Is it all about the:

Have you ever been at Eddie's and thought "I wish I could order all of the steaks?" Now you can enjoy three at once with our Steak Trio, delivered on beautiful wooden platters. Thanks to a partnership with Snake River Farms, we are proud to offer this new dining experience. The trio features American Wagyu beef in three 6 oz. portions, paired with a large side of one of several varieties of our signature Mac & Cheese. The cuts offered may be anything from the more familiar Tenderloin or Ribeye Cap to the exciting and flavorful Bavette, Flat Iron, or Zabutan. All cuts are grade-equivalent to higher than USDA Prime, and presented sliced and served with sauces. Whether you share this with others, paired with our Ocean Martini for the ultimate surf and turf appetizer, or enjoy it as a memorable entree for yourself, we are excited to offer this experience to you. If you have questions about the Trio and the current cuts, or would like to make your reservation, give us a call at (414) 771-6680. Cheers!

Eddie Martini's Steak Trio.

February Wine Club Update Our next complimentary tasting for wine club members will take place on Saturday, March 16th from 1 pm to 3 pm at Eddie's. The featured wines available for tasting and purchase will be: vineyard-designate Pinot Noirs from Big table farm, PIPER-HEIDSIECK Champagne and Caymus Vineyards Cabernet Sauvignon in liter bottles. Upcoming events and collector Cabernet availability. Tentatively scheduled wine dinners with discounts for wine club members: Tuesday, April 9th: Stag's Leap Wine Cellars Tuesday, May 14th: Elk Cove Vineyards Wednesday, June 12th: Ken Wright Cellars Thursday, July 18th: Archey Summit On January 25th Eddie's welcomed the historic Gundlach Bundschu Winery for five courses of food and wine. A great time was had by all, and we look forward to making events like these a cornerstone of what Eddie's and the wine club can offer. Finally, if you are interested in blue-chip collector Cabernets, we have limited amounts of: 2013 Hundred Acre "Wraith" 2014 Hundred Acre "Ark" 2014 & 2015 Opus One 2014 Dominus in 1.5 Liter Please inquire if interested in purchasing any of these special wines or if you'd like any information about Eddie Martini's or our wine club. Cheers!

Final preparations are being made for Valentine's Day, and we hope to see you at Eddie's! In addition to the full menu, we will be offering a special 3 course dinner for the entire weekend. The dinner will include: 1. Burrata Mozzarella salad with toasted sourdough, apricot preserves and arugula. 2. 4 oz Wagyu Beef Filet Mignon and 4 oz Maine Lobster tail served with asparagus and crab risotto. 3. Red Velvet cake for dessert. 4. 1 glass of Champagne The cost for the dinner is $129, which includes the food, Champagne, tax and gratuity. A few reservations remain available throughout the weekend, and our bar offers full service on a first come, first served basis. Call Eddie's at (414) 771-6680 for reservations, or walk in with that special someone in your life. Cheers!

We will open at 4:30 PM, and dinner service will begin at 5:00 PM. We will notify you if anything changes to the contrary.

Eddie's will be closed for lunch today so we can dig out both here and at home. We do anticipate being open for dinner, however!

More details will follow, but we're finalizing our plans for Valentine's Day. They will include our Valentini, as well as a surf and turf entree featuring Wagyu Beef Filet Mignon with Butter-Poached Lobster Tail and Crab Risotto. We will also provide the opportunity to enjoy a three course dinner featuring a Burrata Mozzarella Salad, the Surf and Turf entree, and a special dessert paired with a bottle of champagne. Pricing and final details will be available soon, but don't wait to reserve your seats for you and the special person in your life! We're available for your call at (414) 771-6680. Cheers!

Seating is still available for this special event next Friday the 25th! To make your Friday night plans, call (414) 771-6680.

Gundlach Bundschu Winery Wine Dinner Friday, January 25th! Founded in 1858, Gundlach Bundschu Winery is California's oldest continuously family-owned winery. Located within the Sonoma Valley AVA of Sonoma County, they specialize in estate-driven, sustainably farmed Bordeaux reds and cool climate varietal wines. We invite you to join us on Friday, January 25th at 6:00 PM as we explore the wines of this historic estate. The menu and wines will be as follows: Seared Ahi Tuna, Crispy Wonton, Sriracha Aioli. 2017 Gewurztraminer Fresh Sea Scallop with Tamarind and Apricot. 2016 Carneros Chardonnay Burrata Mozzarella, Citrus, Toasted Sourdough 2014 Merlot Braised Short Rib, Root Vegetable Puree, Natural Jus 2014 Cabernet Sauvignon Chocolate Mousse, Phyllo Cup, Raspberry Coulis 2016 Mountain Cuvee The cost for this special event is $95, plus tax and gratuity, and Eddie's Wine Club members will receive a 10% discount. You can reserve your seats by calling (414) 771-6680. This will be a great way to begin a 2019 filled with great food and wine, and we hope to share it with you. Cheers!

The holidays are here, and for many people that means a night out enjoying a perfectly prepared steak. At Eddie's, the Filet Mignon has always been our most popular menu item. With that in mind, watch as Chris Murphy details what we offer when it comes to this prized cut of beef.

Santa stopped by with a special delivery in time for your holiday shopping! During the month of December, purchase $150 in Eddie Martini's gift cards and receive 2 Riedel Wine Glasses (in-store purchase only).

Eddie's will be closed for the Thanksgiving holiday. We're very grateful for each and every one of you, and we look forward to seeing you on Friday and throughout the holiday season!

Eddie's will be hosting its first tasting for current and prospective wine club members on Saturday, November 17th from 1 pm to 3 pm at the restaurant. The wines we have chosen are meant to be great additions to your holidays, whether as gifts or as compliments to your celebratory meals. The following wines will be available for tasting: 2016 Cuvaison Chardonnay 2016 En Route (by Far Niente) Pinot Noir 2015 Château de Montfort Vouvray 2015 Brandlin Cabernet Sauvignon 2017 Far Niente Chardonnay Piper Heidsieck Brut Champagne All of the wines will be available for purchase at below-retail pricing for members, and the opportunity to join the wine club will be made available as well. We hope to see you on the 17th, and if you have any questions about the tasting or wine club membership, please don't hesitate to reach out by emailing [email protected]. Cheers!

Executive Chef Evan Stempski, owner Chris Murphy and Sarah "I do every possible job in the restaurant" Peters are representing Eddie Martini's in support of the Vince Lombardi Cancer Foundation's Tasting Gala at the Pfister Hotel this evening. If you're there, stop by and see us and grab a taste of Evan's Seafood Risotto made in honor of the evening.

Check out the vdeo below of Chris talking about the launch of the new Eddie's wine club. Members will enjoy complimentary tasting events, fantastic pricing on selected and unique wines and no purchase minimums to commit to. Discounts will also be available for restaurant-hosted wine dinners and wine, and best of all, members will receive complimentary Riedel stemware! Stay tuned for information regarding the first wine we will be offering. If you are interested, please send us an email at [email protected] to receive more details for this off-premises wine club.Cheers!

Our latest Burrata mozzarella salad with heirloom tomatoes, chimichurri, roasted chickpeas and citrus-chili oil.

Children returning to school, leaves changing color, and football on TV almost every day of the week. These may signal the changing seasons, but nothing does more so than the 8th annual celebration of Wauwatosa dining, 10 Days in Tosa! Eddie's is once again proud to be a featured partner and participant, and we hope you will join us. We will be offering a 3-course lunch for $20 from Monday, September 10th through Friday, September 14th. It will then continue from Monday, September 17th through Wednesday the 19th. Lunch is served from 11:30 am through 2 pm. The menu will include: Course 1: The choice between our house mixed greens salad or soup du jour. Course 2: The choice between our Beef Short Ribs with Pappardelle Pasta, Bourguignon Sauce and Micro Greens or Broiled Walleye with Marble Potatoes, Green Beans Almondine and Citrus Buerre Blanc. Course 3: There has to be dessert, and every year our Key Lime Pie is a huge hit! We hope you'll take advantage of this special offer and get to know us and what we offer every day. You can make reservations by calling 414-771-6680, but you are also welcome to walk in throughout the event. Cheers!

Have you ever been at Eddie's and thought "I wish I could order all of the steaks?" Now you can enjoy three at once with our Steak Trio, delivered on beautiful wooden platters. Thanks to a partnership with Snake River Farms, we are proud to offer this new dining experience. The trio features American Wagyu beef in three 6 oz. portions, paired with a large side of one of several varieties of our signature Mac & Cheese. The cuts offered may be anything from the more familiar Tenderloin or Ribeye Cap to the exciting and flavorful Bavette, Flat Iron, or Zabutan. All cuts are grade-equivalent to higher than USDA Prime, and presented sliced and served with sauces. Whether you share this with others, paired with our Ocean Martini for the ultimate surf and turf appetizer, or enjoy it as a memorable entree for yourself, we are excited to offer this experience to you. If you have questions about the Trio and the current cuts, or would like to make your reservation, give us a call at (414) 771-6680. Cheers!

The holidays are here, and for many people that means a night out enjoying a perfectly prepared steak. At Eddie's, the Filet Mignon has always been our most popular menu item. With that in mind, watch as Chris Murphy details what we offer when it comes to this prized cut of beef.

Santa stopped by with a special delivery in time for your holiday shopping! During the month of December, purchase $150 in Eddie Martini's gift cards and receive 2 Riedel Wine Glasses (in-store purchase only).

Check out the vdeo below of Chris talking about the launch of the new Eddie's wine club. Members will enjoy complimentary tasting events, fantastic pricing on selected and unique wines and no purchase minimums to commit to. Discounts will also be available for restaurant-hosted wine dinners and wine, and best of all, members will receive complimentary Riedel stemware! Stay tuned for information regarding the first wine we will be offering. If you are interested, please send us an email at [email protected] to receive more details for this off-premises wine club.Cheers!

Throughout the year, one of the comments we hear most frequently is surprise at how well we do seafood at Eddie's. We suppose that comes with the territory when you're "all about the steak!" This is never more apparent, though, than during Alaskan Halibut season. First, enjoy watching as Chris talks about this amazing fish. Next, give us a call at 414-771-6680 to make your reservation and experience Halibut the Eddie's way. Cheers!

Summer is here, and the patio at Eddie's is a great place to enjoy a cocktail. Watch as Rachel makes three of our new additions to the summer drink menu.

Many of you enjoy collecting wines, and Mother's Day is the perfect occassion to open something special. In this video, Chris Murphy demonstrates how to use the Ah-So wine opener, the perfect tool for an aged bottle of wine.

The Luau To Life at Wauwatiki last night was a rousing success in support of Savage Support. We at Eddie Martini's are grateful for all of you who participated in October by ordering our House Old Fashioned. Chris Murphy was in attendance to present a check reflecting your generosity and to participate in the live auction, and we were live on the scene to capture the evening. Thank you, our guests, and thank you to all of the area businesses who gave so generously. Cheers!

We love steak at Eddie Martini's, and we love being able to offer new and exciting cuts along with the classics that have been on our menu since the beginning. One of the cuts we're particularly excited about right now is the Ribeye. We currently offer three Ribeyes on a nightly basis, and they are each unique in what they "bring to the table."